Lets compare vitamin content per 100 grams of Kiwano vs Frozen Naranjilla Pulp:
Horned melon has more Vitamin B2 and 1.7 times more Vitamin C than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 4 times more Vitamin A, 1.8 times more Vitamin B1, 2.6 times more Vitamin B3 and 1.7 times more Vitamin B6 than Horned melon.
Both Horned melon and Frozen Naranjilla Pulp have similar amounts of Vitamin B5 per 100 g.
Both Horned melon as well as Frozen Naranjilla Pulp have insufficient amounts of Vitamin B9 in 100 g.
Comparing minerals per 100 grams for Kiwano vs Frozen Naranjilla Pulp:
Horned melon has 1.6 times more Calcium, 3.2 times more Iron, 3.6 times more Magnesium, 3.1 times more Phosphorus and 4.8 times more Zinc than Frozen Naranjilla Pulp.
While Frozen Naranjilla Pulp contains 1.4 times more Copper, 1.7 times more Manganese and 1.6 times more Potassium than Horned melon.
Both Horned melon and Frozen Naranjilla Pulp have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Horned melon has 1.8 times more Energy, 5.7 times more Fat, 1.3 times more Carbohydrate and 4 times more Protein than Frozen Naranjilla Pulp.
Both Horned melon as well as Frozen Naranjilla Pulp have insufficient amounts of Glucose and Sucrose in 100 g.