Lets compare vitamin content per 100 grams of Boiled Catjang Cowpeas vs Tomatoes:
Boiled Catjang Cowpeas have 4.4 times more Vitamin B1, 2.4 times more Vitamin B2, 1.2 times more Vitamin B3, 4.3 times more Vitamin B5 and 9.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 42 times more Vitamin A and 34.3 times more Vitamin C than Boiled Catjang Cowpeas.
Both Boiled Catjang Cowpeas and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 100 g.
Both Boiled Catjang Cowpeas as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Catjang Cowpeas vs Tomatoes:
Boiled Catjang Cowpeas have 2.6 times more Calcium, 4.6 times more Copper, 11.3 times more Iron, 8.7 times more Magnesium, 4.1 times more Manganese, 5.9 times more Phosphorus, 1.6 times more Potassium, more Selenium, 3.8 times more Sodium and 11 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Water than Boiled Catjang Cowpeas.
Comparison of macro-nutrients per 100 grams:
Boiled Catjang Cowpeas have 6.5 times more Energy, 37 times more Omega 3, 2.4 times more Omega 6, 5.2 times more Carbohydrate, 3 times more Fiber and 9.2 times more Protein than Raw Ripe Red Tomatoes.
Both Boiled Catjang Cowpeas as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.