Lets compare vitamin content per 100 grams of Canned Chickpeas with Liquids vs Roasted Sunflower Seeds:
Dry Roasted Sunflower Seed Kernels no Salt contain 3.3 times more Vitamin B1, 16.4 times more Vitamin B2, 54.2 times more Vitamin B3, 23.5 times more Vitamin B5, 1.7 times more Vitamin B6, 9.5 times more Vitamin B9 and 14 times more Vitamin C than Canned Chickpeas Solids and Liquids.
Both Canned Chickpeas Solids and Liquids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Chickpeas with Liquids vs Roasted Sunflower Seeds:
Canned Chickpeas Solids and Liquids have 92.7 times more Sodium and 65.5 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2 times more Calcium, 12 times more Copper, 3.1 times more Iron, 4.8 times more Magnesium, 2.6 times more Manganese, 14.4 times more Phosphorus, 5.9 times more Potassium, 39.7 times more Selenium and 7.7 times more Zinc than Canned Chickpeas Solids and Liquids.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 6.6 times more Energy, 25.5 times more Fat, 25.6 times more Saturated Fat, 2.1 times more Omega 3, 38.6 times more Omega 6, 1.8 times more Carbohydrate, 2.5 times more Fiber and 3.9 times more Protein than Canned Chickpeas Solids and Liquids.
Both Canned Chickpeas Solids and Liquids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.