Lets compare vitamin content per 100 grams of Broadbeans vs Oil Roasted Almonds:
Raw Broadbeans have 6 times more Vitamin B1, 4.3 times more Vitamin B5, 3.1 times more Vitamin B6, 15.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.3 times more Vitamin B2, 1.3 times more Vitamin B3 and 519.4 times more Vitamin E than Raw Broadbeans .
Both Raw Broadbeans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broadbeans vs Oil Roasted Almonds:
Raw Broadbeans have 1.8 times more Iron, 1.5 times more Potassium and 2 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.8 times more Calcium, 1.4 times more Magnesium and 1.5 times more Manganese than Raw Broadbeans .
Both Raw Broadbeans and Oil Roasted Almonds have similar amounts of Copper, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broadbeans have more Omega 3, 3.3 times more Carbohydrate, 1.3 times more Sugars, 2.4 times more Fiber and 1.2 times more Protein than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.8 times more Energy, 36.1 times more Fat, 16.6 times more Saturated Fat and 23.3 times more Omega 6 than Raw Broadbeans .
Both Raw Broadbeans as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.