Lets compare vitamin content per 100 grams of Boiled White Beans with Salt vs Canned Kidney Beans:
Boiled White Beans with Salt have 1.7 times more Vitamin B5, 1.3 times more Vitamin B6, 2.3 times more Vitamin B9 and 47 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.9 times more Vitamin B3 and more Vitamin C than Boiled White Beans with Salt.
Both Boiled White Beans with Salt and Canned All Types Kidney Beans have similar amounts of Vitamin B1, Vitamin B2 and Vitamin K per 100 g.
Both Boiled White Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled White Beans with Salt vs Canned Kidney Beans:
Boiled White Beans with Salt have 2.6 times more Calcium, 2.1 times more Copper, 3.2 times more Iron, 2.3 times more Magnesium, 3.8 times more Manganese, 1.3 times more Phosphorus, 2.4 times more Potassium, 1.4 times more Selenium and 3 times more Zinc than Canned All Types Kidney Beans.
Both Boiled White Beans with Salt and Canned All Types Kidney Beans have similar amounts of Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled White Beans with Salt have 1.7 times more Energy, 1.7 times more Carbohydrate, 1.5 times more Fiber and 1.9 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.4 times more Sugars than Boiled White Beans with Salt.
Both Boiled White Beans with Salt and Canned All Types Kidney Beans have similar amounts of Omega 3 per 100 g.
Both Boiled White Beans with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.