Lets compare vitamin content per 100 grams of Boiled Pinto Beans vs Oil Roasted Almonds:
Boiled Pinto Beans have 2.1 times more Vitamin B1, 1.9 times more Vitamin B6, 6.4 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 12.6 times more Vitamin B2, 11.5 times more Vitamin B3 and 27.6 times more Vitamin E than Boiled Pinto Beans.
Both Boiled Pinto Beans and Oil Roasted Almonds have similar amounts of Vitamin B5 per 100 g.
Both Boiled Pinto Beans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pinto Beans vs Oil Roasted Almonds:
Boiled Pinto Beans have 1.5 times more Selenium and 22.5 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.3 times more Calcium, 4.4 times more Copper, 1.8 times more Iron, 5.5 times more Magnesium, 5.4 times more Manganese, 3.2 times more Phosphorus, 1.6 times more Potassium and 3.1 times more Zinc than Boiled Pinto Beans.
Comparison of macro-nutrients per 100 grams:
Boiled Pinto Beans have more Omega 3 and 1.5 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4.2 times more Energy, 84.9 times more Fat, 30.9 times more Saturated Fat, 137.9 times more Omega 6, 13.4 times more Sugars and 2.4 times more Protein than Boiled Pinto Beans.
Both Boiled Pinto Beans and Oil Roasted Almonds have similar amounts of Fiber per 100 g.
Both Boiled Pinto Beans as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.