Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Glutino, Gluten Free Cookies, Chocolate Vanilla Creme:
Boiled California Red Kidney Beans have 2.6 times more Vitamin B1, 1.4 times more Vitamin B3, 1.5 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.
Both Boiled California Red Kidney Beans and Glutino, Gluten Free Cookies, Chocolate Vanilla Creme have similar amounts of Vitamin B2 per 100 g.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Glutino, Gluten Free Cookies, Chocolate Vanilla Creme:
Boiled California Red Kidney Beans have 3.5 times more Calcium, 2 times more Phosphorus, 2.7 times more Potassium, more Selenium, 1.3 times more Zinc and 23.6 times more Water than Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.
While Glutino, Gluten Free Cookies, Chocolate Vanilla Creme contain 1.6 times more Manganese and 68.8 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Glutino, Gluten Free Cookies, Chocolate Vanilla Creme have similar amounts of Copper, Iron and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled California Red Kidney Beans have 3.7 times more Fiber and 4.2 times more Protein than Glutino, Gluten Free Cookies, Chocolate Vanilla Creme.
While Glutino, Gluten Free Cookies, Chocolate Vanilla Creme contain 3.8 times more Energy, 198.8 times more Fat, 564.6 times more Saturated Fat, 1.8 times more Omega 3, 87.3 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Glutino, Gluten Free Cookies, Chocolate Vanilla Creme have insufficient amounts of Glucose and Sucrose in 100 g.