Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Spanish Tomato Sauce:
Boiled All Types Kidney Beans have 2.2 times more Vitamin B1 and 9.3 times more Vitamin B9 than Canned Spanish Tomato Sauce.
While Canned Spanish Tomato Sauce contains more Vitamin A, 2.2 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 7.2 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Spanish Tomato Sauce have similar amounts of Vitamin B2 per 100 g.
Both Boiled All Types Kidney Beans as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Spanish Tomato Sauce:
Boiled All Types Kidney Beans have 2.1 times more Calcium, 1.4 times more Copper, 2.2 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Selenium and 2.9 times more Zinc than Canned Spanish Tomato Sauce.
While Canned Spanish Tomato Sauce contains 1.6 times more Iron, 472 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Spanish Tomato Sauce have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3.8 times more Energy, 42.5 times more Omega 3, 3.1 times more Carbohydrate, 4.6 times more Fiber and 6 times more Protein than Canned Spanish Tomato Sauce.
Both Boiled All Types Kidney Beans as well as Canned Spanish Tomato Sauce have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.