Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Sweeteners, for baking, brown, contains sugar and sucralose:
Boiled All Types Kidney Beans have 10.7 times more Vitamin B1, 3.9 times more Vitamin B2, 7.2 times more Vitamin B3, 1.8 times more Vitamin B5 and 3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Sweeteners, for baking, brown, contains sugar and sucralose:
Boiled All Types Kidney Beans have 2.6 times more Copper, 1.4 times more Iron, 4.2 times more Magnesium, 6.5 times more Manganese, 69 times more Phosphorus, 3.1 times more Potassium, 12.5 times more Zinc and 27.4 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 1.8 times more Calcium than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 3.1 times more Energy, 4.3 times more Carbohydrate and 142.7 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 100 g.