Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Snacks, cornnuts, barbecue-flavor:
Boiled All Types Kidney Beans have more Vitamin B9 and 3 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain more Vitamin A, 2.2 times more Vitamin B1, 2.4 times more Vitamin B2, 2.6 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.6 times more Vitamin B6 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Snacks, cornnuts, barbecue-flavor:
Boiled All Types Kidney Beans have 2.1 times more Calcium, 1.6 times more Copper, 1.3 times more Iron, 1.4 times more Potassium and 41.8 times more Water than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 2.6 times more Magnesium, 2.1 times more Phosphorus, 600 times more Sodium and 1.9 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Snacks, cornnuts, barbecue-flavor have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3.4 times more Omega 3 than Snacks, cornnuts, barbecue-flavor.
While Snacks, cornnuts, barbecue-flavor contain 3.4 times more Energy, 28.6 times more Fat, 35.3 times more Saturated Fat, 29.4 times more Omega 6, 3.1 times more Carbohydrate and 1.3 times more Fiber than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Snacks, cornnuts, barbecue-flavor have similar amounts of Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Snacks, cornnuts, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.