Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs White Icicle Radishes:
Boiled All Types Kidney Beans have 5.3 times more Vitamin B1, 2.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.6 times more Vitamin B6 and 9.3 times more Vitamin B9 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 24.2 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw White Icicle Radishes have similar amounts of Vitamin B5 per 100 g.
Both Boiled All Types Kidney Beans as well as Raw White Icicle Radishes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs White Icicle Radishes:
Boiled All Types Kidney Beans have 1.3 times more Calcium, 2.2 times more Copper, 2.8 times more Iron, 4.7 times more Magnesium, 13 times more Manganese, 4.9 times more Phosphorus, 1.4 times more Potassium, 1.6 times more Selenium and 7.7 times more Zinc than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 16 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 9.1 times more Energy, 5.9 times more Omega 3, 8.7 times more Carbohydrate, 4.6 times more Fiber and 7.9 times more Protein than Raw White Icicle Radishes.
Both Boiled All Types Kidney Beans as well as Raw White Icicle Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.