Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Canned Peas And Carrots with Liquids and Salt:
Boiled All Types Kidney Beans have 2.2 times more Vitamin B1, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6 and 7.2 times more Vitamin B9 than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain more Vitamin A and 5.5 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Canned Peas And Carrots Solids and Liquids with Salt have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Boiled All Types Kidney Beans as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Canned Peas And Carrots with Liquids and Salt:
Boiled All Types Kidney Beans have 1.5 times more Calcium, 2.1 times more Copper, 3 times more Iron, 3 times more Magnesium, 1.2 times more Manganese, 3 times more Phosphorus, 4.1 times more Potassium, 1.2 times more Selenium and 1.7 times more Zinc than Canned Peas And Carrots Solids and Liquids with Salt.
While Canned Peas And Carrots Solids and Liquids with Salt contain 260 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3.3 times more Energy, 7.4 times more Omega 3, 2.7 times more Carbohydrate, 3.2 times more Fiber and 4 times more Protein than Canned Peas And Carrots Solids and Liquids with Salt.
Both Boiled All Types Kidney Beans as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.