Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Thin Seeded Lima Beans:
Boiled All Types Kidney Beans have more Vitamin C and 1.4 times more Vitamin K than Raw Thin Seeded Lima Beans.
While Raw Thin Seeded Lima Beans contain 3.6 times more Vitamin B1, 3.8 times more Vitamin B2, 3 times more Vitamin B3, 5.7 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9 and 23.3 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Thin Seeded Lima Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Thin Seeded Lima Beans:
Boiled All Types Kidney Beans have 5.5 times more Water than Raw Thin Seeded Lima Beans.
While Raw Thin Seeded Lima Beans contain 2.3 times more Calcium, 3.1 times more Copper, 2.8 times more Iron, 4.5 times more Magnesium, 3.9 times more Manganese, 2.7 times more Phosphorus, 3.5 times more Potassium, 6.4 times more Selenium and 2.6 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 1.3 times more Omega 3 than Raw Thin Seeded Lima Beans.
While Raw Thin Seeded Lima Beans contain 2.6 times more Energy, 2.7 times more Omega 6, 2.8 times more Carbohydrate, 26 times more Sugars, 3.2 times more Fiber and 2.4 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Thin Seeded Lima Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.