Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Carrots with Salt:
Boiled All Types Kidney Beans have 2.4 times more Vitamin B1, 1.3 times more Vitamin B2 and 65 times more Vitamin B9 than Boiled and Drained Carrots with Salt.
While Boiled and Drained Carrots with Salt contain more Vitamin A, 1.3 times more Vitamin B6, 3 times more Vitamin C, 34.3 times more Vitamin E and 1.6 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled and Drained Carrots with Salt have similar amounts of Vitamin B3 and Vitamin B5 per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Carrots with Salt:
Boiled All Types Kidney Beans have 12.7 times more Copper, 6.5 times more Iron, 4.2 times more Magnesium, 2.8 times more Manganese, 4.6 times more Phosphorus, 1.7 times more Potassium, 1.6 times more Selenium and 5 times more Zinc than Boiled and Drained Carrots with Salt.
While Boiled and Drained Carrots with Salt contain 302 times more Sodium and 1.3 times more Water than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled and Drained Carrots with Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled All Types Kidney Beans have 3.6 times more Energy, 85 times more Omega 3, 2.8 times more Carbohydrate, 2.1 times more Fiber and 11.4 times more Protein than Boiled and Drained Carrots with Salt.
While Boiled and Drained Carrots with Salt contain 10.8 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Boiled and Drained Carrots with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.