Lets compare vitamin content per 100 grams of Boiled Kidney Beans vs Boiled Yellow Beans with Salt:
Boiled All Types Kidney Beans have 1.6 times more Vitamin B9 and 2.4 times more Vitamin K than Boiled Yellow Beans with Salt.
While Boiled Yellow Beans with Salt contain 1.8 times more Vitamin B2, 1.5 times more Vitamin C and 31.3 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Yellow Beans with Salt have similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Kidney Beans vs Boiled Yellow Beans with Salt:
Boiled All Types Kidney Beans have 1.2 times more Potassium than Boiled Yellow Beans with Salt.
While Boiled Yellow Beans with Salt contain 1.8 times more Calcium, 1.8 times more Magnesium, 1.3 times more Phosphorus and 241 times more Sodium than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Yellow Beans with Salt have similar amounts of Copper, Iron, Manganese, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Yellow Beans with Salt contain 2.2 times more Fat, 2.3 times more Omega 6 and 1.6 times more Fiber than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Boiled Yellow Beans with Salt have similar amounts of Energy, Omega 3, Carbohydrate and Protein per 100 g.
Both Boiled All Types Kidney Beans as well as Boiled Yellow Beans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.