Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Boiled Celeriac with Salt:
Canned All Types Kidney Beans have 4.3 times more Vitamin B1, 1.4 times more Vitamin B2 and 12 times more Vitamin B9 than Boiled and Drained Celeriac with Salt.
While Boiled and Drained Celeriac with Salt contains 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 3 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled and Drained Celeriac with Salt have similar amounts of Vitamin B3 per 100 g.
Both Canned All Types Kidney Beans as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Boiled Celeriac with Salt:
Canned All Types Kidney Beans have 1.3 times more Calcium, 3.1 times more Copper, 2.7 times more Iron, 2.3 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium, 2.3 times more Selenium and 2.3 times more Zinc than Boiled and Drained Celeriac with Salt.
Both Canned All Types Kidney Beans and Boiled and Drained Celeriac with Salt have similar amounts of Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 3.1 times more Energy, 2.5 times more Carbohydrate and 5.4 times more Protein than Boiled and Drained Celeriac with Salt.
Both Canned All Types Kidney Beans as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.