Lets compare vitamin content per 100 grams of Boiled Great Northern Beans vs Baked Red Potatoes:
Boiled Great Northern Beans have 2.2 times more Vitamin B1 and 3.8 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 9.7 times more Vitamin C than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Baked Whole Red Potatoes have similar amounts of Vitamin B2 per 100 g.
Both Boiled Great Northern Beans as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Great Northern Beans vs Baked Red Potatoes:
Boiled Great Northern Beans have 7.6 times more Calcium, 1.4 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 3 times more Manganese, 2.3 times more Phosphorus and 2.2 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.4 times more Potassium than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Great Northern Beans have 1.4 times more Energy, 5.6 times more Omega 3, 3.9 times more Fiber and 3.6 times more Protein than Baked Whole Red Potatoes.
Both Boiled Great Northern Beans and Baked Whole Red Potatoes have similar amounts of Carbohydrate per 100 g.
Both Boiled Great Northern Beans as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.