Lets compare vitamin content per 100 grams of Boiled Black Beans vs Florida Oranges:
Boiled Black Beans have 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B6, 8.8 times more Vitamin B9, 4.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and more Vitamin C than Boiled Black Beans.
Both Boiled Black Beans and Raw Florida Oranges have similar amounts of Vitamin B5 per 100 g.
Both Boiled Black Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Black Beans vs Florida Oranges:
Boiled Black Beans have 5.4 times more Copper, 23.3 times more Iron, 7 times more Magnesium, 18.5 times more Manganese, 11.7 times more Phosphorus, 2.1 times more Potassium, 2.4 times more Selenium and 14 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.6 times more Calcium and 1.3 times more Water than Boiled Black Beans.
Comparison of macro-nutrients per 100 grams:
Boiled Black Beans have 2.9 times more Energy, 9.5 times more Omega 3, 2.1 times more Carbohydrate, 3.6 times more Fiber and 12.7 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 28.6 times more Sugars than Boiled Black Beans.
Both Boiled Black Beans as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.