Lets compare vitamin content per 100 grams of Bottled Apple Juice vs Canned Applesauce:
Applesauce, canned with no added sugar contains 1.8 times more Vitamin B2, 1.5 times more Vitamin B6 and 16 times more Vitamin E than Bottled Apple Juice.
Both Bottled Apple Juice and Applesauce, canned with no added sugar have similar amounts of Vitamin B1 and Vitamin C per 100 g.
Both Bottled Apple Juice as well as Applesauce, canned with no added sugar have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Bottled Apple Juice vs Canned Applesauce:
Bottled Apple Juice has 1.7 times more Magnesium, 3 times more Manganese, 1.4 times more Phosphorus and 1.4 times more Potassium than Applesauce, canned with no added sugar.
While Applesauce, canned with no added sugar contains 2.3 times more Copper and 1.9 times more Iron than Bottled Apple Juice.
Both Bottled Apple Juice and Applesauce, canned with no added sugar have similar amounts of Water per 100 g.
Both Bottled Apple Juice as well as Applesauce, canned with no added sugar have insufficient amounts of Calcium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Applesauce, canned with no added sugar contains 5.5 times more Fiber than Bottled Apple Juice.
Both Bottled Apple Juice and Applesauce, canned with no added sugar have similar amounts of Energy, Carbohydrate, Sugars and Fructose per 100 g.
Both Bottled Apple Juice as well as Applesauce, canned with no added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.