Lets compare vitamin content per 7 ounces of Peaches, dehydrated (low-moisture), sulfured, stewed vs Peaches, dried, sulfured, stewed, without added sugar:
Peaches, dehydrated (low-moisture), sulfured, stewed have 2 times more Vitamin A, 2.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.8 times more Vitamin C than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Peaches, dehydrated (low-moisture), sulfured, stewed vs Peaches, dried, sulfured, stewed, without added sugar:
Peaches, dehydrated (low-moisture), sulfured, stewed have 1.8 times more Calcium, 1.7 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium and 1.8 times more Zinc than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 1.3 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
Comparison of macro-nutrients per 7 ounces:
Peaches, dehydrated (low-moisture), sulfured, stewed have 1.7 times more Energy, 1.7 times more Omega 6, 1.7 times more Carbohydrate and 1.7 times more Protein than Peaches, dried, sulfured, stewed, without added sugar.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.