Lets compare vitamin content per 7 ounces of Large Lima Beans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Large Lima Beans have 4.2 times more Vitamin B1, 6.5 times more Vitamin B2, 2.8 times more Vitamin B5, 3 times more Vitamin B6, 18 times more Vitamin B9, 7.2 times more Vitamin E and 2.6 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Vitamin B3 and more Vitamin C than Raw Large Lima Beans.
Both Raw Large Lima Beans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Large Lima Beans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Large Lima Beans have 6.2 times more Calcium, 5.1 times more Copper, 10 times more Iron, 8 times more Magnesium, 7.6 times more Manganese, 4 times more Phosphorus, 3.7 times more Potassium, 72 times more Selenium and 7.1 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 21.7 times more Sodium and 6.2 times more Water than Raw Large Lima Beans.
Comparison of macro-nutrients per 7 ounces:
Raw Large Lima Beans have 2.1 times more Energy, 5.3 times more Omega 3, 2.3 times more Carbohydrate, 29.3 times more Sugars, 8.3 times more Fiber and 8.5 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 7.4 times more Fat, 6.7 times more Saturated Fat and 1.3 times more Omega 6 than Raw Large Lima Beans.
Both Raw Large Lima Beans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.