Lets compare vitamin content per 5 ounces of Yardlong Beans vs Boiled Yardlong Beans:
Raw Yardlong Beans have 4.2 times more Vitamin B1, 3.7 times more Vitamin B2, 3.9 times more Vitamin B3, 3.9 times more Vitamin B5, 3.9 times more Vitamin B6, 4.5 times more Vitamin B9 and 4 times more Vitamin C than Boiled Yardlong Beans.
Both Raw Yardlong Beans as well as Boiled Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Yardlong Beans vs Boiled Yardlong Beans:
Raw Yardlong Beans have 3.3 times more Calcium, 3.9 times more Copper, 3.3 times more Iron, 3.4 times more Magnesium, 3.3 times more Manganese, 3.1 times more Phosphorus, 3.7 times more Potassium, 2.9 times more Selenium, 3.4 times more Sodium and 3.2 times more Zinc than Boiled Yardlong Beans.
While Boiled Yardlong Beans contain 8.2 times more Water than Raw Yardlong Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Yardlong Beans have 2.9 times more Energy, 2.9 times more Fat, 2.9 times more Saturated Fat, 2.9 times more Omega 3, 2.9 times more Omega 6, 2.9 times more Carbohydrate, 2.9 times more Fiber and 2.9 times more Protein than Boiled Yardlong Beans.
Both Raw Yardlong Beans as well as Boiled Yardlong Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.