Lets compare vitamin content per 5 ounces of Shoyu vs Florida Oranges:
Shoyu Soy Sauce has 4.1 times more Vitamin B2, 5.5 times more Vitamin B3 and 2.9 times more Vitamin B6 than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 3 times more Vitamin B1, more Vitamin C and more Vitamin E than Shoyu Soy Sauce.
Both Shoyu Soy Sauce and Raw Florida Oranges have similar amounts of Vitamin B5 and Vitamin B9 per 5 oz.
Both Shoyu Soy Sauce as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Shoyu vs Florida Oranges:
Shoyu Soy Sauce has 16.1 times more Iron, 7.4 times more Magnesium, 42.4 times more Manganese, 13.8 times more Phosphorus, 2.6 times more Potassium, more Sodium and 10.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.3 times more Calcium than Shoyu Soy Sauce.
Both Shoyu Soy Sauce and Raw Florida Oranges have similar amounts of Copper and Water per 5 oz.
Both Shoyu Soy Sauce as well as Raw Florida Oranges have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Shoyu Soy Sauce has 2.6 times more Omega 3, 7.5 times more Omega 6 and 11.6 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 2.3 times more Carbohydrate, 22.9 times more Sugars and 3 times more Fiber than Shoyu Soy Sauce.
Both Shoyu Soy Sauce and Raw Florida Oranges have similar amounts of Energy per 5 oz.
Both Shoyu Soy Sauce as well as Raw Florida Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.