Lets compare vitamin content per 5 ounces of Soy protein concentrate, produced by alcohol extraction vs Shoyu:
Soy protein concentrate, produced by alcohol extraction has 9.6 times more Vitamin B1 and 24.3 times more Vitamin B9 than Shoyu Soy Sauce.
While Shoyu Soy Sauce contains 3.1 times more Vitamin B3 and 5.2 times more Vitamin B5 than Soy protein concentrate, produced by alcohol extraction.
Both Soy protein concentrate, produced by alcohol extraction and Shoyu Soy Sauce have similar amounts of Vitamin B2 and Vitamin B6 per 5 oz.
Both Soy protein concentrate, produced by alcohol extraction as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Soy protein concentrate, produced by alcohol extraction vs Shoyu:
Soy protein concentrate, produced by alcohol extraction has 11 times more Calcium, 22.7 times more Copper, 7.4 times more Iron, 4.3 times more Magnesium, 4.1 times more Manganese, 5.1 times more Phosphorus, 5.1 times more Potassium, 1.6 times more Selenium and 5.1 times more Zinc than Shoyu Soy Sauce.
While Shoyu Soy Sauce contains 1831 times more Sodium and 12.3 times more Water than Soy protein concentrate, produced by alcohol extraction.
Comparison of macro-nutrients per 5 ounces:
Soy protein concentrate, produced by alcohol extraction has 6.2 times more Energy, 5.2 times more Carbohydrate, 50 times more Sugars, 6.9 times more Fiber and 7.8 times more Protein than Shoyu Soy Sauce.
While Shoyu Soy Sauce contains 1.3 times more Omega 6 than Soy protein concentrate, produced by alcohol extraction.
Both Soy protein concentrate, produced by alcohol extraction and Shoyu Soy Sauce have similar amounts of Omega 3 per 5 oz.
Both Soy protein concentrate, produced by alcohol extraction as well as Shoyu Soy Sauce have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.