Lets compare vitamin content per 5 ounces of Lime Juice vs Cooked Ripe Red Tomatoes:
Raw Lime Juice has 1.3 times more Vitamin C than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 12 times more Vitamin A, 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 3.7 times more Vitamin B3, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9, 2.5 times more Vitamin E and 4.7 times more Vitamin K than Raw Lime Juice.
Both Raw Lime Juice and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B5 per 5 oz.
Both Raw Lime Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Lime Juice vs Cooked Ripe Red Tomatoes:
Raw Lime Juice has 1.3 times more Calcium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.8 times more Copper, 7.6 times more Iron, 5.8 times more Manganese, 2 times more Phosphorus, 1.9 times more Potassium and 1.8 times more Zinc than Raw Lime Juice.
Both Raw Lime Juice and Cooked Ripe Red Tomatoes have similar amounts of Magnesium and Water per 5 oz.
Both Raw Lime Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Lime Juice has 2.1 times more Carbohydrate than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.5 times more Sugars, 2.1 times more Fructose, 1.8 times more Fiber and 2.3 times more Protein than Raw Lime Juice.
Both Raw Lime Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.