Lets compare vitamin content per 5 ounces of Pink Beans vs Florida Oranges:
Raw Pink Beans have 7.7 times more Vitamin B1, 4.8 times more Vitamin B2, 4.7 times more Vitamin B3, 4 times more Vitamin B5, 10.3 times more Vitamin B6, 27.2 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A and more Vitamin C than Raw Pink Beans.
Both Raw Pink Beans and Raw Florida Oranges have similar amounts of Vitamin E per 5 oz.
Both Raw Pink Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pink Beans vs Florida Oranges:
Raw Pink Beans have 3 times more Calcium, 20.8 times more Copper, 75.2 times more Iron, 18.2 times more Magnesium, 57.3 times more Manganese, 34.6 times more Phosphorus, 8.7 times more Potassium, 26 times more Selenium and 31.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 8.7 times more Water than Raw Pink Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Pink Beans have 7.5 times more Energy, 5.4 times more Fat, 20.2 times more Omega 3, 8.5 times more Omega 6, 5.6 times more Carbohydrate, 5.3 times more Fiber and 29.9 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 4.3 times more Sugars than Raw Pink Beans.
Both Raw Pink Beans as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.