Lets compare vitamin content per 5 ounces of Pink Beans vs Boiled Pinto Beans:
Raw Pink Beans have 4 times more Vitamin B1, 3.1 times more Vitamin B2, 5.9 times more Vitamin B3, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.6 times more Vitamin K than Boiled Pinto Beans.
While Boiled Pinto Beans contain 4.5 times more Vitamin E than Raw Pink Beans.
Both Raw Pink Beans as well as Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pink Beans vs Boiled Pinto Beans:
Raw Pink Beans have 2.8 times more Calcium, 3.7 times more Copper, 3.2 times more Iron, 3.6 times more Magnesium, 3 times more Manganese, 2.8 times more Phosphorus, 3.4 times more Potassium, 2.1 times more Selenium and 2.6 times more Zinc than Boiled Pinto Beans.
While Boiled Pinto Beans contain 6.3 times more Water than Raw Pink Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Pink Beans have 2.4 times more Energy, 1.7 times more Fat, 1.6 times more Omega 3, 2.7 times more Omega 6, 2.4 times more Carbohydrate, 6.3 times more Sugars, 1.4 times more Fiber and 2.3 times more Protein than Boiled Pinto Beans.
Both Raw Pink Beans as well as Boiled Pinto Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.