Lets compare vitamin content per 5 ounces of Boiled Great Northern Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled Great Northern Beans have 1.5 times more Vitamin B1, 1.6 times more Vitamin B2 and 3.3 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.1 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 5.9 times more Vitamin C than Boiled Great Northern Beans.
Both Boiled Great Northern Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Great Northern Beans vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled Great Northern Beans have 5.2 times more Calcium, 3.2 times more Copper, 3.4 times more Iron, 2.4 times more Magnesium, 3.3 times more Manganese, 2 times more Phosphorus, 8.2 times more Selenium and 2.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 174.5 times more Sodium than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled Great Northern Beans have 5.3 times more Omega 3, 3.5 times more Fiber and 3.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 11.1 times more Fat, 8.9 times more Saturated Fat and 2.5 times more Omega 6 than Boiled Great Northern Beans.
Both Boiled Great Northern Beans and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy and Carbohydrate per 5 oz.
Both Boiled Great Northern Beans as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.