Comparing Nutrients in 500 calories Split Green PeasVS Boiled Kidney Beans

Weight per 500 calories

Split Green Peas

137g

Boiled Kidney Beans

394g

Split Green Peas have 2.9 times more energy per 100g than Boiled Kidney Beans. It has high energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 500 calories - Split Green Peas or Boiled Kidney Beans?

Macros Ratio

Protein Fat Carbs

Split Green Peas

25%

66%

Boiled Kidney Beans

27%

70%

500 kcal ▼

Macro Nutrients

Split Green Peasvs Boiled Kidney Beans

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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5.5%5.34g

Fat

2.03%1.97g

5.34 gvs1.97 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1.75%0.56g

Saturated Fat

0.9%0.29g

0.56 gvs0.29 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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14%0.22g

Omega 3

42%0.67g

0.22 gvs0.67 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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6.9%1.18g

Omega 6

2.5%0.43g

1.18 gvs0.43 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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65%84.7g

Carbohydrate

69%89.8g

84.7 gvs89.8 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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5.95%4.3g

Sugars

1.74%1.26g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

4.3 gvs1.26 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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0%0g

Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

0 gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%0.6g

Glucose

0.6 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%3.7g

Sucrose

3.7 gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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80.2%30.5g

Fiber

66.3%25g

30.5 gvs25 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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56.7%31.8g

Protein

61%34g

31.8 gvs34 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Split Green Peasvs Boiled Kidney Beans

1.07%9.6μg

Vitamin A

0%0μg

RAE, retinol activity equivalents

9.6 μgvs0 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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82.3%0.99mg

Vitamin B1

52.5%0.63mg

Thiamine

0.99 mgvs0.63 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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25.8%0.34mg

Vitamin B2

17.6%0.23mg

Riboflavin

0.34 mgvs0.23 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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31%4.96mg

Vitamin B3

14.2%2.28mg

Niacin, nicotinic acid, niacinamide

4.96 mgvs2.28 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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26.4%1.32mg

Vitamin B5

17.3%0.87mg

Pantothenic acid

1.32 mgvs0.87 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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14.8%0.19mg

Vitamin B6

36.3%0.47mg

Pyridoxine

0.19 mgvs0.47 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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5.15%20.6μg

Vitamin B9

128%512μg

Folates and Folic Acid

20.6 μgvs512 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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2.75%2.47mg

Vitamin C

5.25%4.72mg

Ascorbic acid

2.47 mgvs4.72 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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1.1%0.16mg

Vitamin E

0.79%0.12mg

Tocopherols and Tocotrienols

0.16 mgvs0.12 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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18.2%22μg

Vitamin K

27.6%33μg

Phytomenadione or phylloquinone

22 μgvs33 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Split Green Peasvs Boiled Kidney Beans

6.3%63mg

Calcium

13.8%138mg

63 mgvs138 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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123%1.1mg

Copper

94%0.85mg

1.1 mgvs0.85 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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81.2%6.5mg

Iron

109%8.74mg

6.5 mgvs8.74 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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20.6%86.5mg

Magnesium

39.4%165mg

86.5 mgvs165 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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71%1.63mg

Manganese

73.6%1.7mg

1.63 mgvs1.7 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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65.5%459mg

Phosphorus

77.6%543mg

459 mgvs543 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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34.4%1170mg

Potassium

47%1594mg

1170 mgvs1594 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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26.7%14.7μg

Selenium

7.87%4.33μg

14.7 μgvs4.33 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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0.46%6.87mg

Sodium

0.26%3.94mg

6.87 mgvs3.94 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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43.6%4.8mg

Zinc

35.8%3.94mg

4.8 mgvs3.94 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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0.32%12g

Water

7.12%264g

12 gvs264 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Split Green Peas vs Boiled Kidney Beans:

Raw Split Green Peas have 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 2.2 times more Vitamin B3 and 1.5 times more Vitamin B5 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.5 times more Vitamin B6, 24.8 times more Vitamin B9, 1.9 times more Vitamin C and 1.5 times more Vitamin K than Raw Split Green Peas.
Both Raw Split Green Peas as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Split Green Peas vs Boiled Kidney Beans:

Raw Split Green Peas have 1.3 times more Copper, 3.4 times more Selenium and 1.2 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.2 times more Calcium, 1.3 times more Iron, 1.9 times more Magnesium, 1.4 times more Potassium and 22.1 times more Water than Raw Split Green Peas.
Both Raw Split Green Peas and Boiled All Types Kidney Beans have similar amounts of Manganese and Phosphorus per 500 kcal.

Comparison of macro-nutrients per 500 calories:

Raw Split Green Peas have 2.7 times more Fat, 2.8 times more Omega 6, 3.4 times more Sugars and 1.2 times more Fiber than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3 times more Omega 3 than Raw Split Green Peas.
Both Raw Split Green Peas and Boiled All Types Kidney Beans have similar amounts of Energy, Carbohydrate and Protein per 500 kcal.
Both Raw Split Green Peas as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Split Green PeasVS Boiled Split PeasBoiled Kidney BeansVS Boiled Split PeasSplit Green PeasVS Canned Kidney BeansBoiled Kidney BeansVS Canned Kidney Beans

Compare Foods

Comparing Nutrients in 500 calories Split Green PeasVS Boiled Kidney Beans

Weight per 500 calories

Which food has more nutrients per 500 calories - Split Green Peas or Boiled Kidney Beans?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: