Comparing Nutrients in 500 calories Boiled Chickpeas VS Oranges

Weight per 500 calories

Boiled Chickpeas

305g

Oranges

1064g

Boiled Chickpeas have 3.5 times more energy per 100g than Oranges. It has above average energy density when compared to other foods. Raw Oranges having low energy density.

Which food has more nutrients per 500 calories - Boiled Chickpeas or Oranges?

Macros Ratio

Protein Fat Carbs

Boiled Chickpeas

21%

14%

65%

Oranges

91%

500 kcal ▼

Macro Nutrients

Boiled Chickpeas vs Oranges

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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8.14%7.9g

Fat

1.3%1.28g

7.9 gvs1.28 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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2.56%0.82g

Saturated Fat

0.5%0.16g

0.82 gvs0.16 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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8.2%0.13g

Omega 3

4.65%0.074g

0.13 gvs0.074 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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20%3.4g

Omega 6

1.13%0.19g

3.4 gvs0.19 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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64.3%83.6g

Carbohydrate

96%125g

83.6 gvs125 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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20%14.6g

Sugars

137%99g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

14.6 gvs99 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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61%23g

Fiber

67%25.5g

23 gvs25.5 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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48.2%27g

Protein

18%10g

27 gvs10 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Boiled Chickpeas vs Oranges

0.34%3.05μg

Vitamin A

13%117μg

RAE, retinol activity equivalents

3.05 μgvs117 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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29.5%0.35mg

Vitamin B1

77%0.93mg

Thiamine

0.35 mgvs0.93 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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14.8%0.19mg

Vitamin B2

32.7%0.43mg

Riboflavin

0.19 mgvs0.43 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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10%1.6mg

Vitamin B3

18.8%3mg

Niacin, nicotinic acid, niacinamide

1.6 mgvs3 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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17.4%0.87mg

Vitamin B5

53%2.66mg

Pantothenic acid

0.87 mgvs2.66 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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32.6%0.42mg

Vitamin B6

49%0.64mg

Pyridoxine

0.42 mgvs0.64 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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131%524μg

Vitamin B9

79.8%319μg

Folates and Folic Acid

524 μgvs319 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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4.4%3.96mg

Vitamin C

629%566mg

Ascorbic acid

3.96 mgvs566 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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7.1%1.07mg

Vitamin E

12.8%1.9mg

Tocopherols and Tocotrienols

1.07 mgvs1.9 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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10%12μg

Vitamin K

0%0μg

Phytomenadione or phylloquinone

12 μgvs0 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Boiled Chickpeas vs Oranges

15%149mg

Calcium

42.6%426mg

149 mgvs426 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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119%1.07mg

Copper

53%0.48mg

1.07 mgvs0.48 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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110%8.8mg

Iron

13.3%1.06mg

8.8 mgvs1.06 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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35%146mg

Magnesium

25.3%106mg

146 mgvs106 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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137%3.14mg

Manganese

11.6%0.27mg

3.14 mgvs0.27 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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73%512mg

Phosphorus

21.3%149mg

512 mgvs149 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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26%887mg

Potassium

56.6%1926mg

887 mgvs1926 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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20.5%11.3μg

Selenium

9.67%5.3μg

11.3 μgvs5.3 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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1.42%21.3mg

Sodium

0%0mg

21.3 mgvs0 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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42.4%4.66mg

Zinc

6.77%0.74mg

4.66 mgvs0.74 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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4.96%184g

Water

25%923g

184 gvs923 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Boiled Chickpeas vs Oranges:

Boiled Chickpeas have 1.6 times more Vitamin B9 and more Vitamin K than Raw Oranges.
While Raw Oranges contain 38.4 times more Vitamin A, 2.6 times more Vitamin B1, 2.2 times more Vitamin B2, 1.9 times more Vitamin B3, 3.1 times more Vitamin B5, 1.5 times more Vitamin B6, 142.8 times more Vitamin C and 1.8 times more Vitamin E than Boiled Chickpeas .
Both Boiled Chickpeas as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Chickpeas vs Oranges:

Boiled Chickpeas have 2.2 times more Copper, 8.3 times more Iron, 1.4 times more Magnesium, 11.8 times more Manganese, 3.4 times more Phosphorus, 2.1 times more Selenium and 6.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.8 times more Calcium, 2.2 times more Potassium and 5 times more Water than Boiled Chickpeas .

Comparison of macro-nutrients per 500 calories:

Boiled Chickpeas have 6.2 times more Fat, 1.8 times more Omega 3, 17.7 times more Omega 6 and 2.7 times more Protein than Raw Oranges.
While Raw Oranges contain 1.5 times more Carbohydrate and 6.8 times more Sugars than Boiled Chickpeas .
Both Boiled Chickpeas and Raw Oranges have similar amounts of Energy and Fiber per 500 kcal.
Both Boiled Chickpeas as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Boiled Chickpeas VS Canned Chickpeas with LiquidsOrangesVS Canned Chickpeas with LiquidsBoiled Chickpeas VS Valencia OrangesOrangesVS Valencia Oranges

Compare Foods

Comparing Nutrients in 500 calories Boiled Chickpeas VS Oranges

Weight per 500 calories

Which food has more nutrients per 500 calories - Boiled Chickpeas or Oranges?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: