Lets compare vitamin content per 1 pound of Cookie, butter or sugar, with chocolate icing or filling vs Cookie, chocolate, with icing or coating:
Cookie, butter or sugar, with chocolate icing or filling has 1.2 times more Vitamin B9 and 1.5 times more Vitamin B12 than Cookie, chocolate, with icing or coating.
While Cookie, chocolate, with icing or coating contains 1.5 times more Vitamin E than Cookie, butter or sugar, with chocolate icing or filling.
Both Cookie, butter or sugar, with chocolate icing or filling and Cookie, chocolate, with icing or coating have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin K per 1 lb.
Both Cookie, butter or sugar, with chocolate icing or filling as well as Cookie, chocolate, with icing or coating have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cookie, butter or sugar, with chocolate icing or filling vs Cookie, chocolate, with icing or coating:
Cookie, butter or sugar, with chocolate icing or filling has 1.3 times more Calcium, 1.4 times more Copper and 2.5 times more Potassium than Cookie, chocolate, with icing or coating.
While Cookie, chocolate, with icing or coating contains 1.9 times more Magnesium, 1.3 times more Selenium, 1.3 times more Sodium and 1.5 times more Zinc than Cookie, butter or sugar, with chocolate icing or filling.
Both Cookie, butter or sugar, with chocolate icing or filling and Cookie, chocolate, with icing or coating have similar amounts of Iron and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cookie, butter or sugar, with chocolate icing or filling has 1.7 times more Omega 3 and 1.4 times more Omega 6 than Cookie, chocolate, with icing or coating.
Both Cookie, butter or sugar, with chocolate icing or filling and Cookie, chocolate, with icing or coating have similar amounts of Energy, Fat, Saturated Fat, Carbohydrate, Sugars, Fiber and Protein per 1 lb.
Both Cookie, butter or sugar, with chocolate icing or filling as well as Cookie, chocolate, with icing or coating have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.