Lets compare vitamin content per 1 pound of Boiled French Beans vs Roasted Sunflower Seeds:
Boiled French Beans have 1.2 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4 times more Vitamin B2, 12.9 times more Vitamin B3, 31.7 times more Vitamin B5, 7.7 times more Vitamin B6 and 3.2 times more Vitamin B9 than Boiled French Beans.
Both Boiled French Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin C per 1 lb.
Both Boiled French Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled French Beans vs Roasted Sunflower Seeds:
Boiled French Beans have 55.5 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 15.9 times more Copper, 3.5 times more Iron, 2.3 times more Magnesium, 5.5 times more Manganese, 11.3 times more Phosphorus, 2.3 times more Potassium, 66.1 times more Selenium and 8.3 times more Zinc than Boiled French Beans.
Both Boiled French Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled French Beans have 4.2 times more Omega 3 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.5 times more Energy, 65.5 times more Fat, 62.9 times more Saturated Fat, 197.5 times more Omega 6 and 2.7 times more Protein than Boiled French Beans.
Both Boiled French Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Carbohydrate and Fiber per 1 lb.
Both Boiled French Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.