Lets compare vitamin content per 1 pound of Boiled French Beans vs Great Northern Beans:
Raw Great Northern Beans contain 5 times more Vitamin B1, 3.8 times more Vitamin B2, 3.6 times more Vitamin B3, 5 times more Vitamin B5, 4.3 times more Vitamin B6, 6.4 times more Vitamin B9 and 4.4 times more Vitamin C than Boiled French Beans.
Both Boiled French Beans as well as Raw Great Northern Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled French Beans vs Great Northern Beans:
Boiled French Beans have 6.2 times more Water than Raw Great Northern Beans.
While Raw Great Northern Beans contain 2.8 times more Calcium, 7.3 times more Copper, 5.1 times more Iron, 3.4 times more Magnesium, 3.7 times more Manganese, 4.4 times more Phosphorus, 3.7 times more Potassium, 10.8 times more Selenium and 3.6 times more Zinc than Boiled French Beans.
Comparison of macro-nutrients per 1 pound:
Boiled French Beans have 1.3 times more Omega 3 than Raw Great Northern Beans.
While Raw Great Northern Beans contain 2.6 times more Energy, 1.5 times more Fat, 4.3 times more Saturated Fat, 1.6 times more Omega 6, 2.6 times more Carbohydrate, 2.1 times more Fiber and 3.1 times more Protein than Boiled French Beans.
Both Boiled French Beans as well as Raw Great Northern Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.