Lets compare vitamin content per 1 pound of Boiled Black Turtle Beans vs Cooked Ripe Red Tomatoes:
Boiled Black Turtle Beans have 6.3 times more Vitamin B1, 2.5 times more Vitamin B2, 2 times more Vitamin B5, 6.6 times more Vitamin B9 and 1.6 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Boiled Black Turtle Beans.
Both Boiled Black Turtle Beans and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3, Vitamin B6 and Vitamin K per 1 lb.
Both Boiled Black Turtle Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Black Turtle Beans vs Cooked Ripe Red Tomatoes:
Boiled Black Turtle Beans have 5 times more Calcium, 3.6 times more Copper, 4.2 times more Iron, 5.4 times more Magnesium, 3.1 times more Manganese, 5.4 times more Phosphorus, 2 times more Potassium, 2.4 times more Selenium and 5.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Water than Boiled Black Turtle Beans.
Comparison of macro-nutrients per 1 pound:
Boiled Black Turtle Beans have 7.2 times more Energy, 34 times more Omega 3, 6.1 times more Carbohydrate, 11.9 times more Fiber and 8.6 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 7.8 times more Sugars than Boiled Black Turtle Beans.
Both Boiled Black Turtle Beans as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.