Lets compare vitamin content per 1 pound of Meatless Bacon vs Meatless Sausage:
Meatless Bacon have 1.9 times more Vitamin B1, 1.6 times more Vitamin B9 and 3.3 times more Vitamin E than Meatless Sausage.
While Meatless Sausage contain 1.5 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.7 times more Vitamin B6 than Meatless Bacon.
Both Meatless Bacon and Meatless Sausage have similar amounts of Vitamin B2 per 1 lb.
Both Meatless Bacon as well as Meatless Sausage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Meatless Bacon vs Meatless Sausage:
Meatless Bacon have 1.6 times more Sodium than Meatless Sausage.
While Meatless Sausage contain 2.7 times more Calcium, 2.4 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 3.5 times more Manganese, 3.2 times more Phosphorus, 1.4 times more Potassium and 3.5 times more Zinc than Meatless Bacon.
Both Meatless Bacon and Meatless Sausage have similar amounts of Selenium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Meatless Bacon have 1.2 times more Energy, 1.6 times more Fat, 1.6 times more Saturated Fat, 1.6 times more Omega 3 and 1.7 times more Omega 6 than Meatless Sausage.
While Meatless Sausage contain 1.5 times more Carbohydrate and 1.7 times more Protein than Meatless Bacon.
Both Meatless Bacon and Meatless Sausage have similar amounts of Fiber per 1 lb.
Both Meatless Bacon as well as Meatless Sausage have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.