Lets compare vitamin content per 1 kilogram of Low-fat Soy Flour vs Broccoli:
Low-fat Soy Flour has 15.3 times more Vitamin B1, 2.4 times more Vitamin B2, 4.6 times more Vitamin B3, 2.7 times more Vitamin B5, 6 times more Vitamin B6 and 4.6 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, more Vitamin C, 1.4 times more Vitamin E and 26.1 times more Vitamin K than Low-fat Soy Flour.
Both Low-fat Soy Flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Low-fat Soy Flour vs Broccoli:
Low-fat Soy Flour has 6.1 times more Calcium, 32.7 times more Copper, 11.2 times more Iron, 13.6 times more Magnesium, 15 times more Manganese, 10.2 times more Phosphorus, 6.6 times more Potassium, 23.6 times more Selenium and 10 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3.7 times more Sodium and 19.4 times more Water than Low-fat Soy Flour.
Comparison of macro-nutrients per 1 kilogram:
Low-fat Soy Flour has 10.9 times more Energy, 24.1 times more Fat, 11.3 times more Saturated Fat, 8.8 times more Omega 3, 74.7 times more Omega 6, 4.6 times more Carbohydrate, 5.5 times more Sugars, 6.2 times more Fiber and 17.7 times more Protein than Raw Broccoli.
Both Low-fat Soy Flour as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.