Lets compare vitamin content per 1 kilogram of Dry-roasted Peanuts vs Broccoli:
Dry-roasted Peanuts, no salt have 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 22.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.7 times more Vitamin B6, 1.5 times more Vitamin B9 and 6.3 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, more Vitamin C and more Vitamin K than Dry-roasted Peanuts, no salt.
Both Dry-roasted Peanuts, no salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Dry-roasted Peanuts vs Broccoli:
Dry-roasted Peanuts, no salt have 1.2 times more Calcium, 8.7 times more Copper, 2.2 times more Iron, 8.5 times more Magnesium, 8.5 times more Manganese, 5.5 times more Phosphorus, 2 times more Potassium, 3.7 times more Selenium and 6.8 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 5.5 times more Sodium and 49.3 times more Water than Dry-roasted Peanuts, no salt.
Comparison of macro-nutrients per 1 kilogram:
Dry-roasted Peanuts, no salt have 17.3 times more Energy, 134.2 times more Fat, 67.7 times more Saturated Fat, 198.3 times more Omega 6, 3.2 times more Carbohydrate, 2.9 times more Sugars, 3.2 times more Fiber and 8.6 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Omega 3 than Dry-roasted Peanuts, no salt.
Both Dry-roasted Peanuts, no salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.