Lets compare vitamin content per 1 kilogram of Mung Beans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Mung Beans have 5.1 times more Vitamin B1, 7.5 times more Vitamin B2, 3.9 times more Vitamin B5, 2.2 times more Vitamin B6, 28.4 times more Vitamin B9, 5.1 times more Vitamin E and 3.9 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.5 times more Vitamin C than Raw Mung Beans.
Both Raw Mung Beans and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 per 1 kg.
Both Raw Mung Beans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Mung Beans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Mung Beans have 10.2 times more Calcium, 6.5 times more Copper, 9 times more Iron, 6.8 times more Magnesium, 4.7 times more Manganese, 3.8 times more Phosphorus, 2.6 times more Potassium, 82 times more Selenium and 6.7 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 26.1 times more Sodium and 7 times more Water than Raw Mung Beans.
Comparison of macro-nutrients per 1 kilogram:
Raw Mung Beans have 2.2 times more Energy, 1.5 times more Omega 3, 1.3 times more Omega 6, 2.3 times more Carbohydrate, 22.8 times more Sugars, 7.1 times more Fiber and 9.5 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.5 times more Fat and 3.1 times more Saturated Fat than Raw Mung Beans.
Both Raw Mung Beans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.