Lets compare vitamin content per 1 kilogram of Meatless Frankfurter vs Valencia Oranges:
Meatless Frankfurter have 5.1 times more Vitamin B1, 20.8 times more Vitamin B2, 11.4 times more Vitamin B3, 3.1 times more Vitamin B5, 1.2 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Meatless Frankfurter.
Both Meatless Frankfurter as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Meatless Frankfurter vs Valencia Oranges:
Meatless Frankfurter have 19.1 times more Copper, 15.7 times more Iron, 1.8 times more Magnesium, 20.2 times more Phosphorus, more Sodium and 20 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.8 times more Potassium and 1.5 times more Water than Meatless Frankfurter.
Both Meatless Frankfurter and Raw Valencia Oranges have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Meatless Frankfurter have 4.8 times more Energy, 45.8 times more Fat, 47.2 times more Saturated Fat, 37.8 times more Omega 3, 109.3 times more Omega 6, 1.6 times more Fiber and 18.9 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Carbohydrate than Meatless Frankfurter.
Both Meatless Frankfurter as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.