Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Ground Savory:
Raw California Red Kidney Beans have 1.4 times more Vitamin B1 than Ground Savory Spice.
While Ground Savory Spice contains more Vitamin A, 2 times more Vitamin B3, 4.6 times more Vitamin B6 and 11.1 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Ground Savory:
Raw California Red Kidney Beans have 1.3 times more Copper, 2.9 times more Phosphorus and 1.4 times more Potassium than Ground Savory Spice.
While Ground Savory Spice contains 10.9 times more Calcium, 4.1 times more Iron, 2.4 times more Magnesium, 6.1 times more Manganese, 1.4 times more Selenium, 2.2 times more Sodium and 1.7 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Raw California Red Kidney Beans have 1.2 times more Energy and 3.6 times more Protein than Ground Savory Spice.
While Ground Savory Spice contains 23.6 times more Fat, 90.6 times more Saturated Fat and 1.8 times more Fiber than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Ground Savory Spice have similar amounts of Carbohydrate per 1 kg.
Both Raw California Red Kidney Beans as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.