Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Paprika:
Boiled All Types Kidney Beans have 2.7 times more Vitamin B9 and 1.3 times more Vitamin C than Paprika Spice.
While Paprika Spice contains more Vitamin A, 2.1 times more Vitamin B1, 21.2 times more Vitamin B2, 17.4 times more Vitamin B3, 11.4 times more Vitamin B5, 17.8 times more Vitamin B6, 970 times more Vitamin E and 9.6 times more Vitamin K than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Paprika:
Boiled All Types Kidney Beans have 6 times more Water than Paprika Spice.
While Paprika Spice contains 6.5 times more Calcium, 3.3 times more Copper, 9.5 times more Iron, 4.2 times more Magnesium, 3.7 times more Manganese, 2.3 times more Phosphorus, 5.6 times more Potassium, 5.7 times more Selenium, 68 times more Sodium and 4.3 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Paprika Spice contains 2.2 times more Energy, 25.8 times more Fat, 29.3 times more Saturated Fat, 2.7 times more Omega 3, 67.7 times more Omega 6, 2.4 times more Carbohydrate, 32.3 times more Sugars, 5.5 times more Fiber and 1.6 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Paprika Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.