Lets compare vitamin content per 1 kilogram of French Beans vs Canned Carrots with Liquids and Salt:
Raw French Beans have 28.2 times more Vitamin B1, 8.2 times more Vitamin B2, 4.9 times more Vitamin B3, 5.7 times more Vitamin B5, 3.6 times more Vitamin B6, 49.9 times more Vitamin B9 and 2.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A than Raw French Beans.
Both Raw French Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for French Beans vs Canned Carrots with Liquids and Salt:
Raw French Beans have 6 times more Calcium, 4.3 times more Copper, 6.5 times more Iron, 20.9 times more Magnesium, 2.7 times more Manganese, 15.2 times more Phosphorus, 7.6 times more Potassium, 32.3 times more Selenium and 6.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 13.3 times more Sodium and 8.6 times more Water than Raw French Beans.
Comparison of macro-nutrients per 1 kilogram:
Raw French Beans have 14.9 times more Energy, 14.4 times more Fat, 95.6 times more Omega 3, 7.9 times more Omega 6, 11.9 times more Carbohydrate, 14 times more Fiber and 32.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Raw French Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.