Lets compare vitamin content per 14 ounces of Vegetarian fillets vs Carrots:
Vegetarian fillets have 16.7 times more Vitamin B1, 15.5 times more Vitamin B2, 12.2 times more Vitamin B3, 10.9 times more Vitamin B6, 5.4 times more Vitamin B9, more Vitamin B12 and 5.2 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin C and more Vitamin K than Vegetarian fillets.
Both Vegetarian fillets as well as Raw Carrots have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Vegetarian fillets vs Carrots:
Vegetarian fillets have 2.9 times more Calcium, 20.6 times more Copper, 6.7 times more Iron, 1.9 times more Magnesium, 12.9 times more Phosphorus, 1.9 times more Potassium, 10 times more Selenium, 7.1 times more Sodium and 5.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 2 times more Water than Vegetarian fillets.
Comparison of macro-nutrients per 14 ounces:
Vegetarian fillets have 7.1 times more Energy, 75 times more Fat, 89 times more Saturated Fat, 520 times more Omega 3, 82.9 times more Omega 6, 2.2 times more Fiber and 24.7 times more Protein than Raw Carrots.
While Raw Carrots contain 5.9 times more Sugars than Vegetarian fillets.
Both Vegetarian fillets and Raw Carrots have similar amounts of Carbohydrate per 14 oz.
Both Vegetarian fillets as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.