Lets compare vitamin content per 14 ounces of Enhanced Soymilk vs Frozen Chopped Broccoli:
Enhanced Soymilk has 2.1 times more Vitamin B2, 7 times more Vitamin B3, 1.8 times more Vitamin B6, more Vitamin B12, more Vitamin D and 2.1 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.1 times more Vitamin B9 and 7.8 times more Vitamin C than Enhanced Soymilk.
Both Enhanced Soymilk and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B1 per 14 oz.
Comparing minerals per 14 ounces for Enhanced Soymilk vs Frozen Chopped Broccoli:
Enhanced Soymilk has 2.5 times more Calcium, 3.2 times more Copper and 2.1 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.7 times more Iron, 1.5 times more Potassium and 2 times more Zinc than Enhanced Soymilk.
Both Enhanced Soymilk and Frozen Chopped Broccoli, Unprepared have similar amounts of Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Enhanced Soymilk has 1.7 times more Energy, 6.9 times more Fat and 1.9 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Carbohydrate and 7.5 times more Fiber than Enhanced Soymilk.
Both Enhanced Soymilk and Frozen Chopped Broccoli, Unprepared have similar amounts of Protein per 14 oz.
Both Enhanced Soymilk as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.