Lets compare vitamin content per 14 ounces of Pigeon Peas vs Boiled Kidney Beans:
Raw Pigeon Peas have 4 times more Vitamin B1, 3.2 times more Vitamin B2, 5.1 times more Vitamin B3, 5.8 times more Vitamin B5, 2.4 times more Vitamin B6 and 3.5 times more Vitamin B9 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain more Vitamin C than Raw Pigeon Peas .
Both Raw Pigeon Peas as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pigeon Peas vs Boiled Kidney Beans:
Raw Pigeon Peas have 3.7 times more Calcium, 4.9 times more Copper, 2.4 times more Iron, 4.4 times more Magnesium, 4.2 times more Manganese, 2.7 times more Phosphorus, 3.4 times more Potassium, 7.5 times more Selenium, 17 times more Sodium and 2.8 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 6.3 times more Water than Raw Pigeon Peas .
Comparison of macro-nutrients per 14 ounces:
Raw Pigeon Peas have 2.7 times more Energy, 3 times more Fat, 4.5 times more Saturated Fat, 7.2 times more Omega 6, 2.8 times more Carbohydrate, 2.3 times more Fiber and 2.5 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.9 times more Omega 3 than Raw Pigeon Peas .
Both Raw Pigeon Peas as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.