Lets compare vitamin content per 14 ounces of Frozen Naranjilla Pulp vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Naranjilla Pulp has more Vitamin A, 7.5 times more Vitamin E and 7 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.4 times more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B5, 1.8 times more Vitamin B6, 10.3 times more Vitamin B9 and 2.4 times more Vitamin C than Frozen Naranjilla Pulp.
Comparing minerals per 14 ounces for Frozen Naranjilla Pulp vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Naranjilla Pulp has 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Calcium, 2.8 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 2.3 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium, 87.3 times more Sodium and 3.4 times more Zinc than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Frozen Naranjilla Pulp has 17.8 times more Sugars and more Fructose than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5.8 times more Energy, 22.7 times more Fat, 4.1 times more Carbohydrate, 1.8 times more Fiber and 5.3 times more Protein than Frozen Naranjilla Pulp.
Both Frozen Naranjilla Pulp as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Glucose and Sucrose in 14 oz.