Lets compare vitamin content per 14 ounces of Chickpea flour vs Broccoli:
Chickpea flour has 6.8 times more Vitamin B1, 2.8 times more Vitamin B3, 2.8 times more Vitamin B6 and 6.9 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 15.5 times more Vitamin A, more Vitamin C and 11.2 times more Vitamin K than Chickpea flour.
Both Chickpea flour and Raw Broccoli have similar amounts of Vitamin B2, Vitamin B5 and Vitamin E per 14 oz.
Both Chickpea flour as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Chickpea flour vs Broccoli:
Chickpea flour has 18.6 times more Copper, 6.7 times more Iron, 7.9 times more Magnesium, 7.6 times more Manganese, 4.8 times more Phosphorus, 2.7 times more Potassium, 3.3 times more Selenium, 1.9 times more Sodium and 6.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 8.7 times more Water than Chickpea flour.
Both Chickpea flour and Raw Broccoli have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Chickpea flour has 11.4 times more Energy, 18.1 times more Fat, 6.1 times more Saturated Fat, 1.8 times more Omega 3, 58.6 times more Omega 6, 8.7 times more Carbohydrate, 6.4 times more Sugars, 4.2 times more Fiber and 7.9 times more Protein than Raw Broccoli.
Both Chickpea flour as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.