Lets compare vitamin content per 14 ounces of Boiled Broadbeans vs Chickpeas :
Raw Chickpeas contain 4.9 times more Vitamin B1, 2.4 times more Vitamin B2, 2.2 times more Vitamin B3, 10.1 times more Vitamin B5, 7.4 times more Vitamin B6, 5.4 times more Vitamin B9, 13.3 times more Vitamin C, 41 times more Vitamin E and 3.1 times more Vitamin K than Boiled Broadbeans .
Both Boiled Broadbeans as well as Raw Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Broadbeans vs Chickpeas :
Boiled Broadbeans have more Selenium and 9.3 times more Water than Raw Chickpeas .
While Raw Chickpeas contain 1.6 times more Calcium, 2.5 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 5.1 times more Manganese, 2 times more Phosphorus, 2.7 times more Potassium, 4.8 times more Sodium and 2.7 times more Zinc than Boiled Broadbeans .
Comparison of macro-nutrients per 14 ounces:
Raw Chickpeas contain 3.4 times more Energy, 15.1 times more Fat, 9.1 times more Saturated Fat, 8.5 times more Omega 3, 17.3 times more Omega 6, 3.2 times more Carbohydrate, 5.9 times more Sugars, 2.3 times more Fiber and 2.7 times more Protein than Boiled Broadbeans .
Both Boiled Broadbeans as well as Raw Chickpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.