Lets compare vitamin content per 14 ounces of Pinto Beans vs Canned Kidney Beans:
Raw Pinto Beans have 6.1 times more Vitamin B1, 4.2 times more Vitamin B2, 2.9 times more Vitamin B3, 5.7 times more Vitamin B5, 6.4 times more Vitamin B6, 14.6 times more Vitamin B9, 5.3 times more Vitamin C, 10.5 times more Vitamin E and 1.4 times more Vitamin K than Canned All Types Kidney Beans.
Both Raw Pinto Beans as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pinto Beans vs Canned Kidney Beans:
Raw Pinto Beans have 3.3 times more Calcium, 6.6 times more Copper, 4.3 times more Iron, 6.5 times more Magnesium, 6.8 times more Manganese, 4.6 times more Phosphorus, 5.9 times more Potassium, 31 times more Selenium and 5 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 24.7 times more Sodium and 6.9 times more Water than Raw Pinto Beans.
Comparison of macro-nutrients per 14 ounces:
Raw Pinto Beans have 4.1 times more Energy, 2.1 times more Fat, 2.9 times more Omega 3, 1.6 times more Omega 6, 4.3 times more Carbohydrate, 3.6 times more Fiber and 4.1 times more Protein than Canned All Types Kidney Beans.
Both Raw Pinto Beans and Canned All Types Kidney Beans have similar amounts of Sugars per 14 oz.
Both Raw Pinto Beans as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.