Lets compare vitamin content per 14 ounces of California Red Kidney Beans vs Boiled Mungo Beans:
Raw California Red Kidney Beans have 3.5 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 6.8 times more Vitamin B6, 4.2 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled Mungo Beans.
Both Raw California Red Kidney Beans as well as Boiled Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for California Red Kidney Beans vs Boiled Mungo Beans:
Raw California Red Kidney Beans have 3.7 times more Calcium, 7.9 times more Copper, 5.3 times more Iron, 2.5 times more Magnesium, 2.4 times more Manganese, 2.6 times more Phosphorus, 6.5 times more Potassium, 1.3 times more Selenium and 3.1 times more Zinc than Boiled Mungo Beans.
While Boiled Mungo Beans contain 6.2 times more Water than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Raw California Red Kidney Beans have 3.1 times more Energy, 3.3 times more Carbohydrate, 3.9 times more Fiber and 3.2 times more Protein than Boiled Mungo Beans.
While Boiled Mungo Beans contain 4 times more Omega 3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Boiled Mungo Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.